On Thursday, May 21, the Casa de Mendoza (Av. Callao 445) in Buenos Aires will offer free tastings of typical Mendoza food at 1.30pm and 6.30pm. The dishes on the menu, including tomaticán, a tasty meat and tomato stew that is very popular in the province and in Chile, will be cooked while guests watch. There is no limit with regard to the number of guests, but the doors will be closed when the place fills up. These culinary events are part of the official “Snow and Wine” winter activities promotion campaign. On Friday, May 22 the program will include olive oil tastings at 1.30pm and 6 pm, and a raffle at 7.30.Mendoza food cooked while you watch
On Thursday, May 21, the Casa de Mendoza (Av. Callao 445) in Buenos Aires will offer free tastings of typical Mendoza food at 1.30pm and 6.30pm. The dishes on the menu, including tomaticán, a tasty meat and tomato stew that is very popular in the province and in Chile, will be cooked while guests watch. There is no limit with regard to the number of guests, but the doors will be closed when the place fills up. These culinary events are part of the official “Snow and Wine” winter activities promotion campaign. On Friday, May 22 the program will include olive oil tastings at 1.30pm and 6 pm, and a raffle at 7.30.