The Sofitel Buenos Aires on Calle Arroyo is again offering Sunday brunch, French style. The cold buffet includes rabbit, fish or wild boar terrines, prawns with different sauces, oysters, mussels, smoked salmon and assorted cold cuts; the hot buffet suckling pig, lamb, rabbit, fillet steak and waffles; and the dessert table includes mousses and creations that showcase chocolate or caramelized milk. It costs 170 pesos, including wines and bubbly. 4131-0130.A Sofitel brunch
The Sofitel Buenos Aires on Calle Arroyo is again offering Sunday brunch, French style. The cold buffet includes rabbit, fish or wild boar terrines, prawns with different sauces, oysters, mussels, smoked salmon and assorted cold cuts; the hot buffet suckling pig, lamb, rabbit, fillet steak and waffles; and the dessert table includes mousses and creations that showcase chocolate or caramelized milk. It costs 170 pesos, including wines and bubbly. 4131-0130.