From June 25 to 27, the Hotel Caesar Park Buenos Aires’ Agraz restarurant will offer a Chilean food festival organized by Pro Chile as of 8:30pm. The five-course à la carte dinner, paired to different Chilean wines, will be designed by Rodrigo Barañao Garcés, a chef with a signature restaurant in the exclusive Providencia neighborhood of Santiago, and a TV program in which traditional Chilean food with a contemporary touch is the protagonist. The food will be prepared by the Chilean chef invited for this occasion, and by Micaela Conesa, the executive chef of the Caesar Park Buenos Aires. It will cost 190 pesos, including the wines. Reservations at 4819-1129.
